12 to 16 oz package of frozen crawfish tails. (You can use fresh boiled if you want)
1 – 8 oz pack of Cream cheese
1 green onion or a few chives
¼ teaspoon of paprika and ¼-teaspoon red pepper or a dash of hot sauce (to taste)
I use a small crock-pot. A medium fondue pot also works or a regular crock-pot and you can double the recipe.
Melt Cream cheese on low add crawfish tails (defrosted), onions or chives and paprika / pepper. Cook to all ingredients blend and it bubbles a little then keep it on warm/ low for serving. You can use this as a dip or serve it over bread or biscuits. I really like it best served over biscuits like you would sausage gravy. If it is too thick for you, a large heaping spoon of sour cream can be added to the mix.
Welcome to JohnMichaels Pub's Blog
Welcome. I moved to Nashville in 2001, and have be blessed to make some wonderful friends. After moving from a house in Florida, to an apartment in Nashville, I missed being able to entertain groups of friends simply due to lack of space. When I finally decided to make Nashville my home and buy a house here, I wanted a space that friends to gather and socialize in a relaxed and friendly atmosphere. The basement in my new house, which opens into the back yard made the perfect space, so JohnMichael's Pub was born. I have made a couple of trips to Ireland since moving to Nashville and loved the atmosphere of the pubs there. So I made my pub to resemble an Irish style pub to give the atmosphere of a local community pubs in Ireland, but of course it is not a true "Pub" (Public house) since it private place for my friends to gather. I plan to use this blog to post thoughts, ideas, recipes and a variety of other things related to my pub and the parties held there. If you see anything here that interests you, feel free to email me. I have a great group of friends that is very diverse, but I am always open to making new friends.